CHOCOLATE BURFI

You will need:
maida - 1 cup sugar 2 cups ghee - 1 cup milk - 1 cup milk powder - 4 tablespoons cocoa powder - 2 tablespoons finely chopped cashew, almods, pista, raisins put together 1/2 cup

How to make it:

Place a thick kadai on the heat.To this directly add all ingredients i.e., maida, sugar, milk,milk powder, cocoa powder and ghee and mix well together.

Keep stirring continuously for around 18 to 20 minutes when the mixture starts leaving the sides.

It forms into a thick round mould by about 20 minutes time and you start getting a good aroma.

Now add the chopped nuts and raisins and mix well. Remove from heat and pour on a greased plate and cut into desires shapes.

Allow to cool and it forms into burfi shapes.This is instant and can be done withint 25 minutes time.